Teacher introduction

Subject in charge
School lunch management theory, culinary science, culinary experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
General clinical nutrition, clinical nutrition training, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Clinical nutrition theory B, clinical nutrition theory C, clinical nutrition training, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Human body structure and function, clinical medicine, anatomy and physiology experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Food and health (overview), food and processing, food processing experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Biochemistry, basic chemistry/biology experiments, biochemistry experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
General and specific topics on public nutrition, practical training on public nutrition, nutrition information processing theory (seminar), public nutrition research I B (graduate school), etc.
Introduction of Faculty/Research Achievements

Subject in charge
Applied Nutrition C, Nutritional Biochemistry, Anatomy and Physiology Experiment B, Basic Nutrition Practice, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Microbiology, microbiology experiments, food hygiene, food hygiene experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Chemistry A, food science experiments, etc.
Introduction of Faculty/Research Achievements

Subject in charge
Applied Nutrition A, Applied Nutrition Practice, etc.
Faculty Introduction and Achievements      

Subject in charge
Nutrition education theory, nutrition education theory practice, school nutrition education theory, etc.
Introduction of Faculty/Research Achievements