Department of Food Safety Management
Faculty of Food Health Science
Department of Food Safety Management
Department of Food Safety and Management
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Features
Features of the Department of Food Safety Management
Comprehensive support for food systems
01
Learn about the overall picture and characteristics of the food industry
You will learn about the entire process of food production, distribution, and sales from producers to consumers, as well as the interrelationships between industries. By understanding the overall picture and characteristics of the food industry, you will gain the ability to think about business while taking food safety into consideration.
02
A scientific approach to food safety
How much of a certain substance does it have an effect on the body? How much pesticide or fertilizer can be used? Food safety is all determined by science. Students will acquire the ability to correctly interpret numbers related to risk management derived from science and obtain accurate information.
03
Thinking about the present and future of food
There are many issues in the world of food, such as global protein shortages and food waste. This course will not only look at the background to these issues, but also touch on the current situation in which alternative food development is emerging through biotechnology and food tech, while also learning about global trends for the future.
Expected image of students
Students who aim to work in a wide range of food fields that support the food system. Students who are interested in food safety and are motivated to acquire food safety and related scientific knowledge. Students who are interested in the food business and are motivated to acquire specialized knowledge in product planning, development and marketing.
Career Design
VoiceCreating my future Career design
Deepening understanding of food systems through a comprehensive approach from both the humanities and sciences
Migita Rimi
Food Safety Management Department 4th year
Graduated from Tokyo Private Eimeikan High School
Food Safety Management Department 4th year
Graduated from Tokyo Private Eimeikan High School
What made you decide to study the Department of Food Safety Management?
I was attracted by the fact that the school offers a comprehensive approach to food from both the science and business perspectives, and that it offers a curriculum that intersects the arts and sciences. In addition, the school's extensive data science courses and learning environment, which places emphasis on global education and leadership education, were also deciding factors for me.What did you learn?
Another feature of the department is the wide range of classes, including experiments and practical training. Students work together in groups of three to four, which helps them develop teamwork and cooperation. During group work, students were able to proactively serve as leaders and acquire the ability to proactively participate and cooperate. In addition to food safety, there are also courses in which students can learn about business, such as management, so they are able to acquire knowledge that will be useful when they enter society.What do you want to work on next?
I wanted to further deepen my expertise, and there was a time when I was wondering whether to go to graduate school or get a job. My teacher advised me that I could return to graduate school after gaining work experience, so I decided to get a job. After graduation, I will work in sales, but if my motivation to learn increases, I would like to consider going to graduate school.Which class left an impression on you?
The "Business Presentation Exercise" class was small and I was able to receive in-depth feedback. It helped me grow as a person and I was able to use my presentation skills in my job search.
Catch up!
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