Faculty of Food Health Science

Faculty of Food and Health Sciences
Faculty of Food Health Science
Development of a rich and healthy life Develop human resources who can support
What is important in today's world is not just food and nutrition, but also learning about hygiene management, business, exercise, beauty, medicine, and other related fields. With the knowledge and practical skills you acquire here, you will grow into a person who can help people live rich and healthy lives.
Features
Faculty of Food and Health Science_Features
Features

Academic field
Academic fields of 3 departments known by keywords

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The fields in which you can excel are expanding, including business, education, research, and medicine.

Professor Kentaro Yamanaka

The three departments of this faculty allow students to apply knowledge of natural sciences, such as nutrition, food science, cooking, and physiological biochemistry, in real life. With this scientific knowledge and a global perspective cultivated through student life, our goal is to become people who promote food safety and healthy living. There are many fields in which students can excel, including not only business, but also education, research, medicine, and welfare. We are looking for high school students who are interested in food, nutrition, and health, as well as those who are eager to broaden their horizons and learn in related fields.
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PROFILE
Completed his doctoral course at the Graduate School of Education, University of Tokyo. After working at the National Rehabilitation Center Research Institute for Persons with Disabilities and the Graduate School of Education, University of Tokyo, he joined our university in 2009. His field of expertise is physical education. He is currently conducting various research into human health, including sensation, cognition, and behavior, with a focus on physical movement.