voice14

I became interested in kinesiology and nutrition because I belonged to junior high school, high school and sports club.When I entered university, I learned that Showa Women's University has departments where I can study two areas of interest.Also, at the open campus, I learned that I could learn not only about food and exercise, but also about beauty.

In “Nutrition and Health” in the first year, we learned about the nutrients in food, their functions, and the mechanism of nutrient intake. I feel that it was a class that supports learning.In addition, I learned knowledge about food, beauty, and exercise from various perspectives, such as "food and exercise" and "food and beauty."In addition to being a nutritionist, I have also acquired qualifications such as HACCP administrators and NR/supplement advisors, which I use to help me choose foods on a daily basis.

As a summary of what I have studied so far, I worked on studying for the nutritionist ability certification exam.As a result, I was able to get an A certification. I will work at a food trading company from April.I would like to learn every day while making use of the knowledge I have learned.

This is a "Cooking Practice" that was taken online at home due to the corona misfortune.I also made dishes that I wouldn't normally make, such as buying fish and cutting it myself, and making yokan from the bean paste.By cooking after learning the cooking characteristics of the ingredients, I was able to recognize the characteristics again.